Brunch

Brunch Menu 1.

($25 per person)
Local Costa Rican fresh brewed coffee and a selection of teas
French crepe and home made marmalade
Mini croissant or mini cinnamon roll
Scrambled eggs with hash brown potatoes or gallo pinto
Tropical fruit salad with granola and grilled sunflower seeds
Mix green salad with roasted chicken tomato cucumber onion and crouton served homemade ranch

Brunch Menu 2.

($40 per person)

Orange  juice

Local Costa Rican fresh brewed coffee and a selection of teas

Homemade iced tea or iced coffee

Eggs Benedict with ham, topped with a light hollandaise sauce and served on muffin

Cinnamon rolls or  croissant

French crêpes with home made marmelade

Quinoa Salad with mixed greens, french beans, red grapes and tossed in passion fruit vinaigrette

Greek salad with local Turrialba cheese, Tropical fruit salad with granola and grilled sunflower seeds

Cold  sliced roasted chicken breast served  with onion chutney and fresh bread

Brunch Menu 3.

($46 per person)
Orange, mango or apple juice
Local costa rican fresh brewed coffee and a selection of teas
Homemade iced tea or iced coffee
Eggs Benedict with ham, topped with a light hollandaise sauce and served on muffin
Mini cinnamon rolls
French crêpes with home made marmalade
Quinoa Salad with mixed greens, french beans, red grapes and tossed in passion fruit vinaigrette
or
Niçoise Salad with fresh poached tuna, tomatoes, green beans, black olives, onions, hard boiled eggs, potatoes, croûtons and lime vinaigrette
Breakfast sandwich with scrambled eggs, Turrialba cheese and tomato
or
Breakfast burrito with cheese omelet, ham, onions, tomatoes, sour cream and cuban “Rice & beans”
Tropical fruit salad with granola and grilled sunflower seeds
Sliced roasted chicken breast stuffed with onion chutney and served with grilled tomatoes
Fresh bread

Brunch Menu 4.

($58 per person)
Orange, mango or apple juice
Local costa rican fresh brewed coffee and a selection of teas
Homemade iced tea or iced coffee
Tropical fruit salad with granola and grilled sunflower seeds
“Gravlax”, Norwegian cold cured salmon with dill, served on toast
Caprese stuffed avocados
Mini roast beef paninis with onion chutney
Strawberry and seaweed shooter with black pepper and lime chantilly
Quinoa Salad with mixed greens, french beans, red grapes and tossed in passion fruit vinaigrette
Greek salad with local Turrialba cheese
or
Summer onion bulb tart
Yogurt with banana, granola and nuts
or
Chocolate chips banana bread
Breakfast burrito with cheese omelet, ham, onions, tomatoes, sour cream and cuban “Rice & beans”
or
Breakfast sandwich with scrambled eggs, Turrialba cheese and tomato
Fresh bread

FAQ

  • Please disclose any food allergies or dietary restrictions (Vegan, Gluten free etc..)
  • Prices include: Groceries, chef on site, setup, service, and clean up
  • We cater to Jaco, Herradura center, Los Suenos and Hermosa center
    A separate transportation fee will be applied to all areas outside of these locations
  • Chef Bruno is happy to prepare meals in the comfort of your home.
  • We also offer delivery with a ready to serve buffet (all deliveries with a 10% discount)
  • Plated service is available for up to 10 people (buffet service for larger groups)

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