Dinner

DINNER MENU

Per group: 3 bar snacks, 1 salad, 1 main course, 2 sides, 1 dessert 

The price of the main course defines the price of your menu

BAR SNACKS

Mahi Mahi Spread
câpres and herbs
Ahi tuna poke shooter
with sweet soy vinaigrette
Tuna Tartar
Tuna Sashimi
(blackened option)
Potato Salad
with cheese and Spanish chorizo
Thai Peanut Hummus
with ginger and coriander
Ceviche
coconut tahitian
Guacamole
with tomatoes, onions, and coriander
Tzatziki
cucumber, yogurt, and mint dip
Mahi Carpaccio
Habanero
and spicy tomato meatballs
Avocado
tropical fruit and shrimp cocktail

 

SALADS

(All salads maybe made gluten free)
Southwestern Style Salad
with corn, bacon, mix greens, beans and paprika ranch
Tuscan Salad
with garden vegetables, mix greens and finished with a white balsamic vinaigrette
Quinoa Salad
with french beans, mix greens, red grapes and finished with lime vinaigrette
Spinach Caesar Salad
parmesan, mix greens and croûtons
Chayote Squash Salad
with red onions, toasted almonds, mix greens, red grapes and tossed in passion fruit vinaigrette
Greek Salad
with cucumber, onions, black olives, mix greens, marinated Turrialba cheese and finished with a basil vinaigrette
Blue Cheese and Arugula Salad
with apples, mix greens, and a maple and balsamic vinaigrette
Niçoise Salad
with poached tuna, tomato, green beans, green olives, onions, mix greens, boiled eggs, potatoes, croutons and lime vinaigrette

DINNER MAIN COURSES

Moroccan Chicken Tagine $52
Served with vegetables, roasted almonds, honey, and lime, over couscous
Pork Loin & Chicken Leg $52
With Asian sweat pineapple glaze or sweet & spicy guava barbecue sauce or Teriyaki sauce
Mahi Mahi, Seabass or Yellowfin Tuna Steak $55
With ginger and citrus butter or Mango Chutney or sweet and sour soy sauce and wasabi
Beef Tenderloin $55
with Chocolate, black Pepper and red wine sauce
or Jack Daniels cold sauce or Mushrooms or blue Cheese or Jalapenos Sauce
Argentinian Mixed Grill $55
Tenderloin beef skewer, pork loin, chicken leg, pork sausage
Surf and Turf $57
Tenderloin and prawn (choose a sauce from above)
Local Shrimp $58
Sauteed in creamy whiskey and green peppercorn sauce
Seafood Mix Grill $60
Lobster, prawn, tuna, Mahi, and calamari

SIDES

Sauteed seasonal vegetables with garlic
Potatoes & pumpkin purée
Boiled potatoes with sour cream, cheese, and fresh herbs
Amazonian Yucca croquettes
Sauteed rosemary baby potatoes
Stir Fried Rice

VEGETARIAN OPTIONS

($30 per person)
Provençal gnocchis with vegetables and parmesan
Garden vegetables stir fried rice
Vegetarian Moroccan Couscous with raisins, chickpeas and spices
Sauteed pasta with vegetables, sunflower seeds and marinated Turrialba cheese

KIDS MENU

(Age 10 and under. $10. per person. Includes selected dessert)
Chicken and cheese quesadilla
Cheeseburger with potato and salad
Breaded fish, potato with butter, or sauteed vegetables

DESSERTS

Local seasonal fruit salad
Chocolate mousse with candied ginger
Vanilla creme brûlée
Passionfruit Panna cotta
Lime cheesecake

FAQ

  • Please disclose any food allergies or dietary restrictions (Vegan, Gluten free etc..)
  • Prices include: Groceries, chef on site, setup, service, and clean up
  • We cater to Jaco, Herradura center, Los Suenos and Hermosa center
    A separate transportation fee will be applied to all areas outside of these locations
  • Chef Bruno is happy to prepare meals in the comfort of your home.
  • We also offer delivery with a ready to serve buffet (all deliveries with a 10% discount)
  • Plated service is available for up to 10 people (buffet service for larger groups)

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