Dinner

DINNER MENU

Per group: 3 bar snacks, 1 salad, 1 main course, 2 sides, 1 dessert     $52pp

BAR SNACKS

Mahi Mahi Spread
câpres and herbs
Ahi Poke & Seaweed
with sweet soy vinaigrette
Tuna Sashimi
(blackened option)
Potato Salad
with cheese and Spanish chorizo
Thai Peanut Hummus
with ginger and coriander
Bruschetta
topped with marinated octopus, tomatoes, onions, basil and olives
Ceviche
coconut tahitian
Guacamole
with tomatoes, onions and coriander
Tzatziki
cucumber, yogurt, and mint dip
Cold blue cheese
and honey dip
Habanero
and spicy tomato meatballs
Avocado
tropical fruit and shrimp cocktail
Gazpacho
tomato and watermelon

SALADS

(All salads maybe made gluten free)
Southwestern Style Salad
with corn, bacon, mix greens, beans and paprika ranch
Tuscan Salad
with garden vegetables, mix greens and finished with a white balsamic vinaigrette
Quinoa Salad
with french beans, mix greens, red grapes and finished with lime vinaigrette
Spinach Caesar Salad
parmesan, mix greens and croûtons
Chayote Squash Salad
with red onions, toasted almonds, mix greens, red grapes and tossed in passion fruit vinaigrette
Greek Salad
with cucumber, onions, black olives, mix greens, marinated Turrialba cheese and finished with a basil vinaigrette
Blue Cheese and Arugula Salad
with apples, mix greens, and a maple and balsamic vinaigrette
Niçoise Salad
with poached tuna, tomato, green beans, green olives, onions, mix greens, boiled eggs, potatoes, croutons and lime vinaigrette

DINNER MAIN COURSES

Pork Loin
with sweet and spicy guava barbecue sauce
Greek Chicken Breast
smothered with tomato, Turrialba cheese, garlic and black olive sauce
Moroccan Chicken Tagine
served with vegetables, roasted almonds, honey and lime, over couscous
Fish Patarasca
whitefish cooked inside banana leaf with seasonal vegetables, ginger, and lemongrass (Add $3)
Beef Tenderloin
with « Jack Daniels cold sauce » or « Chocolate, black Pepper and red wine sauce » (Add $3)
Yellowfin Tuna
steak drizzled with sweet and sour soy sauce and wasabi (Add $3)
Argentinian Mixed Grill
tenderloin beef skewer, pork loin, chicken leg, pork sausage (Add $3)
Grilled Salmon
with dill sauce (Add $6)
Local Shrimp Sauteed
in creamy whiskey and green peppercorn sauce (Add $6)
Mahi, Shrimp and Seasonal Vegetables Skewers
served with ginger and citrus butter (Add $6)
Seafood Paella
fresh seafood, chorizo, vegetables, saffron and paprika scented rice (add $6)
Local Lobster Tail
flambeed in Vodka and served with drawn garlic butter (add $14)

SIDES

Sauteed seasonal vegetables with garlic
Potatoes & pumpkin purée
Boiled potatoes with sour cream, cheese and fresh herbs
Amazonian Yucca croquettes
Sauteed rosemary baby potatoes
Whole wheat rice with spices and vegetables

VEGETARIAN OPTIONS

($30 per person)
Provençal gnocchis with vegetables and parmesan
Garden vegetables stir fried rice
Vegetarian Moroccan Couscous with raisins, chickpeas and spices
Sauteed pasta with vegetables, sunflower seeds and marinated Turrialba cheese

KIDS MENU

(Age 10 and under. $10. per person. Includes selected dessert)
Chicken and cheese quesadilla
Cheeseburger with potato and salad
Breaded fish, potato with butter, or sauteed vegetables

DESSERTS

Local seasonal fruit salad
Chocolate mousse with candied ginger
Pumpkin Crème brûlée
*Cakes available on request*

FAQ

  • Please disclose any food allergies or dietary restrictions (Vegan, Gluten free etc..)
  • Prices include: Groceries, chef on site, setup, service, and clean up
  • We cater to Jaco, Herradura center, Los Suenos and Hermosa center
    A separate transportation fee will be applied to all areas outside of these locations
  • Chef Bruno is happy to prepare meals in the comfort of your home.
  • We also offer delivery with a ready to serve buffet (all deliveries with a 10% discount)
  • Plated service is available for up to 10 people (buffet service for larger groups)

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