Lunch

LUNCH MENU

OPTION 1 per group: 1 salad, 1 main course, 1 side, 1 dessert
$35. per person
OPTION 2 per group: 1 salad, 1 sandwich, 1 dessert
$30. per person

SALADS

(All salads maybe made gluten free)
Southwestern Style Salad
with corn, bacon, mix greens, beans and paprika ranch
Tuscan Salad
with garden vegetables, mix greens and finished with a white balsamic vinaigrette
Quinoa Salad
with french beans, mix greens, red grapes and finished with lime vinaigrette
Spinach Caesar Salad
parmesan, mix greens and croûtons
Chayote Squash Salad
with red onions, toasted almonds, mix greens, red grapes and tossed in passion fruit vinaigrette
Greek Salad
with cucumber, onions, black olives, mix greens, marinated Turrialba cheese and finished with a basil vinaigrette
Blue Cheese and Arugula Salad
with apples, mix greens, and a maple and balsamic vinaigrette
Niçoise Salad
with poached tuna, tomato, green beans, green olives, onions, mix greens, boiled eggs, potatoes, croutons and lime vinaigrette

LUNCH MAIN COURSES

Beef Lasagna
with bechamel and tomato saucen (No side)
Beef Stir Fried Rice
with garden vegetables (No side)
Moroccan Chicken Couscous
with vegetables raisins and chickpeas (No side)
Argentinian Chimichurri
beef skewers with vegetables
Roasted Chicken Breasts
lemon marinated
Pork Loin
with guava barbecue sauce
Mahi Mahi Filet
with mango chutney and roasted almonds (Add $3)
Provencal Sauteed Shrimp
with garlic and parsley (Add $3)

SANDWICHES & BURGERS

(All Include potato chips)
Cuban
Roasted pork, ham, cheese , mustard, pickles, baguette
Argentinia
Argentinian sausage, tomato, onion, chimichurri, baguette
Swiss
Bacon, tomato, garlic, onions, cheese, mustard, baguette
Chicken Curry
Tomato, lettuce, onions, curry dressing, baguette
Vegetarian
Lettuce, spinach, avocado, tomato, red onions, typical Turrialba cheese, pesto, baguette
Chicken Club Sandwich
Whole wheat bread, chicken, eggs, lettuce, tomato, bacon, onions, tartare sauce
Shrimp Club Sandwich
Whole wheat bread, shrimp, vegetables, curry mayonnaise
Pita Sandwich
Marinated chicken, tzatziki, tomato, hummus, lettuce, apple, parsley, and coriander
Monterey  Jack Cheese Burger
7oz of ground beef, red onions, fresh greens, tomato, pickles and Bruno’s famous dressing
Vegetarian Burger
Zucchini slices, black bean and quinoa patty with lettuce and tomato and Bruno’s famous dressing

SIDES

Sauteed seasonal vegetables with garlic
Potatoes & pumpkin purée
Boiled potatoes with sour cream, cheese and fresh herbs
Amazonian Yucca croquettes
Sauteed rosemary baby potatoes
Whole wheat rice with spices and vegetables

VEGETARIAN OPTIONS

($30 per person)
Provençal gnocchis with vegetables and parmesan
Garden vegetables stir fried rice
Vegetarian Moroccan Couscous with raisins, chickpeas and spices
Sauteed pasta with vegetables, sunflower seeds and marinated Turrialba cheese

KIDS MENU

(Age 10 and under. $10. per person. Includes selected dessert)
Chicken and cheese quesadilla
Cheeseburger with potato and salad
Breaded fish, potato with butter, or sauteed vegetables

DESSERTS

Local seasonal fruit salad
Chocolate mousse with candied ginger
Pumpkin Crème brûlée
*Cakes available on request*

FAQ

  • Please disclose any food allergies or dietary restrictions (Vegan, Gluten free etc..)
  • Prices include: Groceries, chef on site, setup, service, and clean up
  • We cater to Jaco, Herradura center, Los Suenos and Hermosa center
    A separate transportation fee will be applied to all areas outside of these locations
  • Chef Bruno is happy to prepare meals in the comfort of your home.
  • We also offer delivery with a ready to serve buffet (all deliveries with a 10% discount)
  • Plated service is available for up to 10 people (buffet service for larger groups)

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