Our Menu Selection

Mahi Spread with capers & herbs
Ahi Tuna Poke shooter – Tuna Sashimi
Tuna Tartar – Potato Salad with cheese and bacon
Tai Peanut Hummush with ginger and coriander – Coconut Tahitian Ceviche
Guacamole –  with tomatoes, onions and coriander
Cucumber – yogurt and mint uTzatziki » Dip
Mahi Carpaccio – Habanero and spicy tomato meatballs
Avocado, tropical fruit & shrimp cocktail
Spicy’s cheeddar refried beans – Cheese & Basil quesadilla
Stuffed mussell with garlic, parsley & parmesan
Roasted bacon and cheese toast with green peper – cheese & spinach arepas

All salads comes with croutons & seeds

Tuscan Salad – with garden vegetables, mix greens and finished with a white balsamic vinaigrette
Watermelon salad – with mix greens, tomatoes , parmesan, cucumber chive, with green lime dressing
Spinach Caesar Salad – with parmesan, mix greens and croutons
Chayote Squash Salad – with red onions, toasted almonds, mix greens, red grapes and tossed in passion fruit vinaigrette
Shrimps, fish and avocado salad – with chayote ,red onion zucchini carrots and home made ranch sauce. (+2$pp)
Greek Salad – with cucumber, onions, black olives, mix greens, marinated Turrialba cheese and finished with a basil vinaigrette
Roasted chicken breast salad – with mix greens, red grapes, green beans , red onion, carrots, almonds, balsamic and maple dressing. (+2$pp)
Apple, bacon, celery and arugula salad – with nuts and home made blue cheese dressing
French gratin & onion soup
Tomato soup & fresh herbs
Fish soup

chicken leg A/$62 – B/$54
Cooked in red wine sauce or curry coconut sauce
Pork Loin & Chicken Leg A/$60 – B/$53
With spicy guava barbecue sauce or Teriyaki sauce
Mahi Mahi, Seabass or Yellowfin Tuna Steak A/$62 – B/$55
With ginger and citrus butter or Mango Chutney or sweet and sour soy sauce and wasabi
Beef Tenderloin A/$64 – B/$57
with black pepper or chipotle or mushrooms or creamy parmesan sauce
Argentinian Mixed Grill and chimichurri A/$66 – B/$60
Tenderloin beef skewer, pork loin, chicken leg, pork sausage
Surf and Turf A/$69 – B/$62
Tenderloin and prawn (choose a sauce from above)
Local Shrimp A/$69 – B/$62
Sautéed in creamy rum and green peppercorn sauce
Seafood Mix Grill  or paella A/$75 – B/$65
Lobster, prawn, tuna, Mahi, and calamari , served with chimichurri or sauce from above

Sauteed seasonal vegetables with garlic
Potatoes & pumpkin purée
Amazonian Yucca croquettes
Baked potatoes topped with sour cream, cheese and fresh herbs
Sauteed rosemary baby potatoes
Stir Fried Rice

Local seasonal fruit salad & iceacream
Vainilla or coffee crème brulee
Chocolate mousse with candied ginger
Tres leches
Passion fruit cheese cake

$45 per person

Vegetarian Fajitas – with black bean, avocado , pepper and served in a flour tortilla
Garden vegetables stir fried rice
Vegetarian Moroccan Couscous – with raisins, chickpeas and spices
braised curry – vegetables and lentils

Age 12 and under. $20 per Kid. Includes selected dessert

Chicken and cheese quesadilla
Cheeseburger with potato and salad
Breaded fish, potato with butter, or sautéed vegetables