YOUR PRIVATE CHEF JACO

A customized and creative catering service for your events, parties and celebrations of any size

Your Private Chef Jaco offers breakfasts, brunches, lunches and dinners made from the freshest ingredients with the formula that best suits your needs.

Experience creative, high-quality meals cooked in the convenience of your home, vacation home, or event location.

Your personal private chef will do the shopping, cooking, service and clean-up. Relax while enjoying the food and time spent with family and friends.

We also have vegetarian and vegan options available upon request.

Your Private Chef Jaco

5.0

Basé sur 145 avis

Luis Diego Janer

17:02 26 Sep 23

I recently had the pleasure of experiencing Chef Bruno's culinary mastery at a private event in Jaco Beach, Costa Rica, and I am still savoring the unforgettable flavors he brought to the table. From start to finish, Chef Bruno's catering service exceeded all expectations and left a lasting impression on everyone in attendance.First and foremost, the menu was a masterpiece. Chef Bruno's attention to detail and commitment to using locally sourced, fresh ingredients shone through in every dish. Whether it was the perfectly seared seafood caught that very morning or the vibrant, farm-fresh vegetables, each ingredient was a testament to his dedication to quality.The presentation was nothing short of artistry. Each plate was a visual delight, with vibrant colors and meticulously arranged elements that showcased Chef Bruno's culinary expertise. It was evident that he takes pride in not only the taste but also the visual appeal of his creations.But it's not just the food that makes Chef Bruno's catering service exceptional; it's also his professionalism and passion. From the initial consultation to the final bite, Chef Bruno and his team were attentive, friendly, and accommodating. They seamlessly executed the service, leaving us free to enjoy the evening with our guests.One standout moment was when Chef Bruno himself came out to describe each course, sharing his inspiration and the stories behind the dishes. It added a personal touch to the dining experience and made us feel like we were part of something truly special.Chef Bruno's ability to cater to various dietary preferences and restrictions was also impressive. He effortlessly crafted dishes that catered to all our guests, ensuring that everyone felt included and delighted by the meal.In summary, Chef Bruno's Private Chef catering service is a culinary gem in Jaco Beach, Costa Rica. If you're seeking a memorable dining experience that combines exquisite flavors, artistic presentation, and impeccable service, look no further. Chef Bruno's talent and passion for his craft are evident in every bite, making his catering service a must-try for anyone visiting the area. I can't wait for the opportunity to enjoy his culinary creations again.Thank you, Chef Bruno, for making our event truly exceptional.

Stephania L

16:50 03 Sep 23

Chef Bruno was really great, the food was delicious and very well presented to my group. We had the 3 course meal and everything was tasty!! . Thank you again!!

Flo Guerrero

02:33 01 Aug 23

Chef Bruno was absolutely amazing!!! All of the food was even more delicious than it looked! I would definitely recommend the 4-course dinner menu. 10/10

Michelle Wiggins

02:42 22 Jul 23

We had an absolutely amazing dining experience with private chef Bruno during our vacation in Jaco, Costa Rica! From start to finish, everything was top-notch. The meal he prepared was beyond delicious, and his culinary skills are truly impressive. Not only did he deliver an excellent meal, but his friendly and engaging personality made the evening even more enjoyable. The conversation flowed effortlessly, adding a personal touch to the entire experience. I highly recommend Bruno for anyone looking to elevate their dining experience while in Jaco. Five stars all the way!

Laurie F

04:07 17 Jul 23

Bruno was amazing. He was responsive and easy to work with, and the Tico breakfast was amazing. My friends raved about the food. Thank you, Bruno, for taking the stress off of me and for providing a lovely introduction to Costa Rica to my guests.

Carly Krumnow

02:54 02 Nov 22

Bruno was absolutely amazing! From the very beginning he made booking extremely easy and the food was phenomenal. Bruno’s passion for cooking doesn’t go unnoticed through each dish he serves. Highly recommend. Will 100% reach out to Bruno again!

O. D.

23:00 20 Aug 22

Tout était délicieux! We had the pleasure of meeting Chef Bruno when visiting Costa Rica. He made us amazing dishes and everything was absolutely delicious. Chef Bruno picks the freshest ingredients and with his special culinary touch takes his dishes to a higher level. Our children, who are very vocal food critics, ate everything he made and wanted more. On a personal note, Chef Bruno has a very pleasant personality and it felt like he was part of our family. We look forward to visiting again and having Bruno as our chef.

Suzanne Elms

03:17 05 Jul 22

Bruno made an amazing dinner for us! He pays such careful attention to every detail from the preparation to his beautiful presentation! He’s also a wealth of information all things related to culinary arts (and other things as well) and has an endless supply of fascinating stories we enjoyed hearing about. Cant wait to use him again for a larger group! Thank you Bruno!

MEET THE
CHEF

Bruno Beninger

A native of France, Bruno found his calling to cuisine while at culinary school at Château Manoir de Chantilly.

Bruno is a seasoned chef who has been living in Costa Rica for 22 years.

His studies and work experience in 3 Stars restaurants in France has given him the expertise to operate two successful restaurants in Jaco over the past 10 years, Pili Pili and Kaya.

MEET THE
CHEF

Bruno Beninger

A native of France, Bruno found his calling to cuisine while at culinary school at Château Manoir de Chantilly.

Bruno is a seasoned chef who has been living in Costa Rica for 22 years.

His studies and work experience in 3 Stars restaurants in France has given him the expertise to operate two successful restaurants in Jaco over the past 10 years, Pili Pili and Kaya.