Our Menu Selection

Mahi Spread with capers & herbs
Ahi Tuna Poke shooter – Tuna Sashimi
Tuna Tartar – Potato Salad with cheese and bacon
Tai Peanut Hummush with ginger and coriander – Coconut Tahitian Ceviche
Guacamole with tomatoes, onions and coriander
Cucumber yogurt and mint uTzatziki » Dip
Mahi Carpaccio – Habanero and spicy tomato meatballs
Avocado, tropical fruit & shrimp cocktail
Spicy’s cheeddar refried beans – Cheese & Basil quesadilla
Stuffed mussell with garlic, parsley & parmesan
Roasted bacon and cheese toast with green peper – cheese & spinach arepas
Avocado toast with Ricotta and Cashew
Mini cheese quiche

All salads comes with croutons & seeds

Tuscan Salad  with garden vegetables, mix greens and finished with a white balsamic vinaigrette
Watermelon salad  with mix greens, tomatoes , parmesan, cucumber chive, with green lime dressing
Spinach & Romaine Caesar Salad  with parmesan, mix greens and croutons
Chayote Squash Salad  with red onions, toasted almonds, mix greens, red grapes and tossed in passion fruit vinaigrette
Shrimps, fish and avocado salad  with chayote ,red onion zucchini carrots and home made ranch sauce. (+2$pp)
Greek Salad  with cucumber, onions, black olives, mix greens, marinated Turrialba cheese and finished with a basil vinaigrette
Roasted chicken breast salad  with mix greens, red grapes, green beans , red onion, carrots, almonds, balsamic and maple dressing. (+2$pp)
Apple, bacon, celery and arugula salad  with nuts and home made blue cheese dressing
French gratin & onion soup
Tomato soup & fresh herbs
Fish soup

Stuffed Chicken Breast With Ricotta & Spinach A/$68 – B/$58
Served With An Light Honey Mustard Sauce
Sweet And Savory Glazed Pork Belly A/$69 – B/$61
Tossed In A Ginger Soy Reduction
Mahi Mahi, Seabass or Yellowfin Tuna Steak A/$70 – B/$63
With ginger and citrus butter or Mango Chutney or sweet and sour soy sauce and wasabi
Beef Tenderloin A/$71 – B/$63
with black pepper or chipotle or mushrooms or creamy parmesan sauce
Argentinian Mixed Grill and chimichurri A/$72 – B/$65
Tenderloin beef skewer, pork loin, chicken leg, pork sausage
Surf and Turf A/$75 – B/$68
Tenderloin and prawn (choose a sauce from above)
Local Shrimp A/$76 – B/$67
Sautéed in creamy rum and green peppercorn sauce
Seafood Mix Grill  or paella A/$82 – B/$73
Lobster, prawn, tuna, Mahi, & Stuffed Mussel , served with chimichurri or sauce from above

Sauteed seasonal vegetables with garlic & herbs
Sweet Potato Mash
Amazonian Yucca croquettes
Baked potatoes topped with sour cream, cheese and fresh herbs
Sauteed rosemary baby potatoes
Stir Fried Rice
Twice Baked Potatoes With Cheese And Bacon
Cilantro Lime Rice

Local seasonal fruit salad & iceacream
Vainilla or coffee crème brulee
Chocolate mousse with candied ginger
Tres leches
Passion fruit or Red Berries fruit cheese cake
Coconut Flan
French Apple & Raspberry Tart

$45 per person

Vegetarian Fajitas with black bean, avocado , pepper and served in a flour tortilla
Garden vegetables stir fried rice
Vegetarian Moroccan Couscous with raisins, chickpeas and spices
Baised curry vegetables and lentils

Age 12 and under. $20 per Kid. Includes selected dessert

Chicken and cheese quesadilla
Cheeseburger with potato and salad
Breaded fish, potato with butter, or sautéed vegetables