Our Menu Selection

ENJOY THE PLEASURE OF DINING IN
Possibilities are infinite...

We are happy to help you create a menu adapted to your budget and palate , we specialize in family dinners, birthday parties, casual backyard barbecues, romantic anniversary celebrations…
and any other special occasion or event..

We offer a number of menus catering to every meal and event, including a 4 course menu à 3 course menu , a local Costa Rican menu and a sandwich and burger menu.

#breakfast

$30 per person
Tell us your choice

all breakfasts come with local coffee or tea , tropical fruit plate and orange juice .

Available on site at 7 am

Delicious breakfast in Jaco by chef Bruno
Delicious breakfast in Jaco by chef Bruno
COSTARICAN
“Gallo pinto” (Rice & beans , vegetables),
Scrambled eggs,
tortillas,
Plantain, and local Turrialba cheese.
AMERICAN
Eggs with bacon or ham,
Sautéed potatoes and cheese,
Pancake or toast.
EUROPEAN
Fresh bread with butter and jelly,
Fresh Pastry,
Yogurt and granola .
BURRITO
Burrito filled with scrambled eggs bacon or chicken,

Avocado, cheddar, sour cream and rice&beans,

Served with potato chips and pico de gallo.
SANDWICH
Scrambled eggs or omelet in a sandwich with ham or bacon,

Avocado ,cheese, tomato and garlic,

Served with sautéed potatoes . 

#brunch

$38 per person

Orange juice or smoothie,

Local Costa Rican fresh brewed coffee and selection of teas,

Eggs benedicts with bacon or spinach or French omelet with bacon and cheese,

Stuffed croissant with ham, mozzarella, herbs cheese cream with side salad,

Or

Roasted chicken breast and side salad,

Side salad coming with veggies, quinoa , lemon dressing and seeds,

Fruit and cinnamon roll.

#brunch

$38 per person

Orange juice or smoothie,

Local Costa Rican fresh brewed coffee and selection of teas,

Eggs benedicts with bacon or spinach or French omelet with bacon and cheese,

Stuffed croissant with ham, mozzarella, herbs cheese cream with side salad,

Or

Roasted chicken breast and side salad,

Side salad coming with veggies, quinoa , lemon dressing and seeds,

Fruit and cinnamon roll.

#4 course
lunch & dinner

high-angle-people-holding-drinks-min

OPTION a /  per person

3 appetizers, 1 salad, 1 main course, 2 sides, 1 dessert

 

OPTION B /  per person

1 salad, 1 main course, 2 sides, 1 dessert

 

The price of the main course defines the price of your menu

#3 course
lunch & dinner

ASIAN
private-chef-bruno-3-course-asian

Mango, shrimp, cucumber salad with vietnamese sauce,

Chicken chop suey with noodles, veggies, sesame, soy sauce and fresh cilantro,

Dessert: Caramelized pineapple with icecream.

$55 p/p

MEXICAN
mexican tacos flat lay composition with pork carnitas, cochinita pibil, onion and habanero chili traditional food in Mexico

Quesadillas served with corn, bell pepper red onion, tomatoes, salad and homemade paprika ranch dressing,

Chili con carne or Chicken fajitas with cheddar cheese, rice and tortillas chips,

Dessert: Fruit salad and vanilla icecream.

$52 p/p

TICO
bruno-your-private-chef-jaco-menu-tico

Guacamole and corn tortilla chips,

National dish « casado », served with rice, beans, chicken, beef or pork, veggies « picadillo », salad and fried plantain,


Dessert: Tres leches.

$49 p/p

BBQ
vue-dessus-steak-cotes-levees-poulet-frit-pommes-terre-planche-sauce-min

Caesar salad,

Chicken leg, pork sausage and beef skewer on the grill,

Served with baked potatoes, topped with sour cream garlic and cheddar, and sautéed vegetables,

Dessert: Coconut flan.

$55 p/p

ITALIAN
italian-chicken-fettuccine-chef-bruno-jaco (1)

Mix of 3 Mediterranean crostinis served on a bed of lettuce and arugula and finished with seeds and a white balsamic vinaigrette,

Chicken breast cooked in creamy basil and parmesan sauce with fetuccine,

Dessert: Chocolate mousse.

$52 p/p

FRENCH
your-private-chef-bruno-french-menu

Apple, bacon, parmesan chips , celery and mix green with nuts and home-made mustard dressing with raspberry vinegar,

Chicken legs or filet cooked in red wine sauce with onions and mushroom served with mix veggies and rice,

Dessert: Caramelized cinnamon apples with vanilla icecream.

$55 p/p

SEAFOOD
seafood-chef-bruno-jaco

Fish ceviche served with avocado and tortilla chips,

Grilled fish and shrimp sauce served with stir fry rice and fresh veggies or mashed potatoes,

Dessert: Coconut flan.

$55 p/p

HAMBURGER
private-chef-burger-menu-jaco-min

Guacamole, refried beans and pico de gallo, served with chips,

Hamburger with bacon, cheese, onion, tomatoes, lettuce. Served with sautéed potatoes.

Dessert: Tres leches

52$ p/p

VEGAN/VEG
chef-bruno-vegetarian-jaco-min

Quinoa avocado salad with cherrie tomatoes and seeds, olive oil and lime dressing,

Provencal sauteed veggies, with zucchini, eggplants, broccoli, barley, garlic, basil and croutons,

Dessert: Strawberry, pear, lemon and chocolate salad.

$45 p/p

#costarican
menu

#costarican
menu

bruno-your-private-chef-jaco-menu-tico

$55 per person
Tell us your choice

#sandwiches
& burgers

private-chef-burger-menu-jaco-min

$45 per person

INCLUDES

potato chips, 1 salad or 1 soup and 1 dessert

Open chat
Hello,
How can i help you?