Our Menu Selection
ENJOY THE PLEASURE OF DINING IN Possibilities are infinite...
We are happy to help you create a menu adapted to your budget and palate , we specialize in family dinners, birthday parties, casual backyard barbecues, romantic anniversary celebrations…
and any other special occasion or event..
We offer a number of menus catering to every meal and event, including a 4 course menu à 3 course menu , a local Costa Rican menu and a sandwich and burger menu.
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- * MENU
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#breakfast
$30 per personTell us your choice
all breakfasts come with local coffee or tea , tropical fruit plate and orange juice .
Available on site at 7 am
“Gallo pinto” (Rice & beans , vegetables),
Scrambled eggs,
tortillas,
Plantain, and local Turrialba cheese.
Eggs with bacon or ham,
Sautéed potatoes and cheese,
Pancake or toast.
Fresh bread with butter and jelly,
Fresh Pastry,
Yogurt and granola .
Burrito filled with scrambled eggs bacon or chicken,
Avocado, cheddar, sour cream and rice&beans,
Served with potato chips and pico de gallo.
Scrambled eggs or omelet in a sandwich with ham or bacon,
Avocado ,cheese, tomato and garlic,
Served with sautéed potatoes .
#brunch
$38 per person
Orange juice or smoothie,
Local Costa Rican fresh brewed coffee and selection of teas,
Eggs benedicts with bacon or spinach or French omelet with bacon and cheese,
Stuffed croissant with ham, mozzarella, herbs cheese cream with side salad,
Or
Roasted chicken breast and side salad,
Side salad coming with veggies, quinoa , lemon dressing and seeds,
Fruit and cinnamon roll.
#brunch
$38 per person
Orange juice or smoothie,
Local Costa Rican fresh brewed coffee and selection of teas,
Eggs benedicts with bacon or spinach or French omelet with bacon and cheese,
Stuffed croissant with ham, mozzarella, herbs cheese cream with side salad,
Or
Roasted chicken breast and side salad,
Side salad coming with veggies, quinoa , lemon dressing and seeds,
Fruit and cinnamon roll.
- * 4 COURSE
- * 4 COURSE
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#4 courselunch & dinner
OPTION a / per person
3 appetizers, 1 salad, 1 main course, 2 sides, 1 dessert
OPTION B / per person
1 salad, 1 main course, 2 sides, 1 dessert
The price of the main course defines the price of your menu
Mahi Spread with capers & herbs
Ahi Tuna Poke shooter – Tuna Sashimi
Tuna Tartar – Potato Salad with cheese and bacon
Tai Peanut Hummush with ginger and coriander – Coconut Tahitian Ceviche
Guacamole – with tomatoes, onions and coriander
Cucumber – yogurt and mint uTzatziki » Dip
Mahi Carpaccio – Habanero and spicy tomato meatballs
Avocado, tropical fruit & shrimp cocktail
Spicy’s cheeddar refried beans – Cheese & Basil quesadilla
Stuffed mussell with garlic, parsley & parmesan
Roasted bacon and cheese toast with green peper – cheese & spinach arepas
All salads comes with croutons & seeds
Tuscan Salad – with garden vegetables, mix greens and finished with a white balsamic vinaigrette
Watermelon salad – with mix greens, tomatoes , parmesan, cucumber chive, with green lime dressing
Spinach Caesar Salad – with parmesan, mix greens and croutons
Chayote Squash Salad – with red onions, toasted almonds, mix greens, red grapes and tossed in passion fruit vinaigrette
Shrimps, fish and avocado salad – with chayote ,red onion zucchini carrots and home made ranch sauce. (+2$pp)
Greek Salad – with cucumber, onions, black olives, mix greens, marinated Turrialba cheese and finished with a basil vinaigrette
Roasted chicken breast salad – with mix greens, red grapes, green beans , red onion, carrots, almonds, balsamic and maple dressing. (+2$pp)
Apple, bacon, celery and arugula salad – with nuts and home made blue cheese dressing
French gratin & onion soup
Tomato soup & fresh herbs
Fish soup
chicken leg A/$62 – B/$54
Cooked in red wine sauce or curry coconut sauce
Pork Loin & Chicken Leg A/$60 – B/$53
With spicy guava barbecue sauce or Teriyaki sauce
Mahi Mahi, Seabass or Yellowfin Tuna Steak A/$62 – B/$55
With ginger and citrus butter or Mango Chutney or sweet and sour soy sauce and wasabi
Beef Tenderloin A/$64 – B/$57
with black pepper or chipotle or mushrooms or creamy parmesan sauce
Argentinian Mixed Grill and chimichurri A/$66 – B/$60
Tenderloin beef skewer, pork loin, chicken leg, pork sausage
Surf and Turf A/$69 – B/$62
Tenderloin and prawn (choose a sauce from above)
Local Shrimp A/$69 – B/$62
Sautéed in creamy rum and green peppercorn sauce
Seafood Mix Grill or paella A/$75 – B/$65
Lobster, prawn, tuna, Mahi, and calamari , served with chimichurri or sauce from above
Sauteed seasonal vegetables with garlic
Potatoes & pumpkin purée
Amazonian Yucca croquettes
Baked potatoes topped with sour cream, cheese and fresh herbs
Sauteed rosemary baby potatoes
Stir Fried Rice
Local seasonal fruit salad & iceacream
Vainilla or coffee crème brulee
Chocolate mousse with candied ginger
Tres leches
Passion fruit cheese cake
$45 per person
Vegetarian Fajitas – with black bean, avocado , pepper and served in a flour tortilla
Garden vegetables stir fried rice
Vegetarian Moroccan Couscous – with raisins, chickpeas and spices
braised curry – vegetables and lentils
Age 12 and under. $20 per Kid. Includes selected dessert
Chicken and cheese quesadilla
Cheeseburger with potato and salad
Breaded fish, potato with butter, or sautéed vegetables
- * 3course
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#3 course lunch & dinner
Mango, shrimp, cucumber salad with vietnamese sauce,
Chicken chop suey with noodles, veggies, sesame, soy sauce and fresh cilantro,
Dessert: Caramelized pineapple with icecream.
$55 p/p
Quesadillas served with corn, bell pepper red onion, tomatoes, salad and homemade paprika ranch dressing,
Chili con carne or Chicken fajitas with cheddar cheese, rice and tortillas chips,
Dessert: Fruit salad and vanilla icecream.
$52 p/p
Guacamole and corn tortilla chips,
National dish « casado », served with rice, beans, chicken, beef or pork, veggies « picadillo », salad and fried plantain,
Dessert: Tres leches.
$49 p/p
Caesar salad,
Chicken leg, pork sausage and beef skewer on the grill,
Served with baked potatoes, topped with sour cream garlic and cheddar, and sautéed vegetables,
Dessert: Coconut flan.
$55 p/p
Mix of 3 Mediterranean crostinis served on a bed of lettuce and arugula and finished with seeds and a white balsamic vinaigrette,
Chicken breast cooked in creamy basil and parmesan sauce with fetuccine,
Dessert: Chocolate mousse.
$52 p/p
Apple, bacon, parmesan chips , celery and mix green with nuts and home-made mustard dressing with raspberry vinegar,
Chicken legs or filet cooked in red wine sauce with onions and mushroom served with mix veggies and rice,
Dessert: Caramelized cinnamon apples with vanilla icecream.
$55 p/p
Fish ceviche served with avocado and tortilla chips,
Grilled fish and shrimp sauce served with stir fry rice and fresh veggies or mashed potatoes,
Dessert: Coconut flan.
$55 p/p
Guacamole, refried beans and pico de gallo, served with chips,
Hamburger with bacon, cheese, onion, tomatoes, lettuce. Served with sautéed potatoes.
Dessert: Tres leches
52$ p/p
Quinoa avocado salad with cherrie tomatoes and seeds, olive oil and lime dressing,
Provencal sauteed veggies, with zucchini, eggplants, broccoli, barley, garlic, basil and croutons,
Dessert: Strawberry, pear, lemon and chocolate salad.
$45 p/p
- * COSTARICAN
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#costaricanmenu
#costaricanmenu
$55 per person
Tell us your choice
Chips – with dip of choice: Guacamole, pico de gallo or refried beans with cheese
Banana ceviche Arepas – with cheese and spinach
Traditional Plate « Casado » – with pork or chicken, rice, beans
veggies « picadillo » – with green salad, plantain and tortillas
Caribbean chicken – cooked with coconut milk, with rice and beans
mixed « gallo pinto » – with veggies, salad and tortillas
Chifrijo: Bowl – with rice, beans, chicharrón ( fried pork), pico de gallo, avocado and tortilla chips
Tres Leches – sponge cake soaked in three kinds of milk
Coco Flan
$45 per person
Vegetarian Fajitas – with black bean, avocado , pepper and served in a flour tortilla
Garden vegetables stir fried rice
Vegetarian Moroccan Couscous – with raisins, chickpeas and spices
braised curry – vegetables and lentils
Age 12 and under. $20 per Kid. Includes selected dessert
Chicken and cheese quesadilla
Cheeseburger with potato and salad
Breaded fish, potato with butter, or sautéed vegetables
- * sandwiches & burgers
- * sandwiches & burgers
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#sandwiches& burgers
$45 per person
INCLUDES
potato chips, 1 salad or 1 soup and 1 dessert
All salads comes with croutons & seeds
Tuscan Salad – with garden vegetables, mix greens and finished with a white balsamic vinaigrette
Watermelon salad – with mix greens, tomatoes , parmesan, cucumber chive, with green lime dressing
Spinach Caesar Salad – with parmesan, mix greens and croutons
Chayote Squash Salad – with red onions, toasted almonds, mix greens, red grapes and tossed in passion fruit vinaigrette
Shrimps, fish and avocado salad – with chayote ,red onion zucchini carrots and home made ranch sauce. (+2$pp)
Greek Salad – with cucumber, onions, black olives, mix greens, marinated Turrialba cheese and finished with a basil vinaigrette
Roasted chicken breast salad – with mix greens, red grapes, green beans , red onion, carrots, almonds, balsamic and maple dressing. (+2$pp)
Apple, bacon, celery and arugula salad – with nuts and home made blue cheese dressing
French gratin & onion soup
Tomato soup & fresh herbs
Fish soup
(All Include potato chips)
Cuban – Roasted pork, ham, cheese, mustard, pickles, baguette
Argentina – Argentinian sausage, tomato, onion, chimichurri, baguette
Swiss – Bacon, tomato, garlic, onions, cheese, mustard, baguette
Vegetarian – Lettuce, spinach, avocado, tomato, red onions, typical Turrialba cheese, pesto, baguette
Chicken Club Sandwich – Whole wheat bread, chicken, eggs, lettuce, tomato, bacon, onions, tartare sauce
Shrimp Club Sandwich – Whole wheat bread, shrimp, vegetables, curry mayonnaise
Cheese Burger – 7oz of ground beef, red onions, fresh greens, tomato, pickles, and Bruno’s famous dressing
Vegetarian Burger – Zucchini slices, black bean and quinoa patty with lettuce and tomato and Bruno’s famous dressing
Local seasonal fruit salad
Chocolate mousse with candied ginger
Vanilla creme brûlée
Passionfruit Panna cotta
Lime cheesecake
$35 per person
Vegetarian Fajitas – with black bean, avocado , pepper and served in a flour tortilla
Garden vegetables stir fried rice
Vegetarian Moroccan Couscous – with raisins, chickpeas and spices
Braised curry – vegetables and lentils
Age 12 and under. $20 per kid. Includes selected dessert
Chicken and cheese quesadilla
Cheeseburger with potato and salad
Breaded fish, potato with butter, or sautéed vegetables